We homestead now not because we have to; we homestead now so we're ready when we need to.
Wednesday, April 5, 2017
Friday, February 24, 2017
New Secure Web Site
Back to the Homestead is better than ever with a NEW and SECURE website. If you've found this blog on Blogger.com, you're almost to the right place. Use the link below and see what we've been up to on the homestead:
https://www.backtothehomestead.com
"We homestead now not because we have to; we homestead now so we're ready when we need to." - Sulae
Saturday, August 22, 2015
Grape Arbor/Supports; Squash Bug Control; Hunting for Huckleberries in the Idaho Back Country
Setting up a Grape Arbor/Supports; Squash Bug Control; Hunting for Huckleberries in the Idaho Back Country - Update August 15, 2015 - Back to the Homestead
This update will focus on:
1) Setting up a grape support from an old existing fence.
2) Controlling Squash Bugs with a Shop Vac
3) The changing soil biology and rapid, late-season growth
4) An update by a walk about around the Homestead
Update August 15, 2015
Here are some links to items found in the video:
This update will focus on:
1) Setting up a grape support from an old existing fence.
2) Controlling Squash Bugs with a Shop Vac
3) The changing soil biology and rapid, late-season growth
4) An update by a walk about around the Homestead
Update August 15, 2015
Here are some links to items found in the video:
Labels:
Arbor,
Grape,
Grape Vineyard,
Squash,
Squashbug,
Squashbugs,
Support
Sunday, June 21, 2015
Making Worm Compost Tea - Back to the Homestead
Throw out all your chemical fertilizers and start making your own compost tea. Not to mention you'll find an avenue to dispose of your food scraps. Think about it: You've just finished your meal and have scraps left from when you were cooking your meal, your 8-year-old didn't finish all his and you're left with the task of either throwing the food in the garbage or composting it.
An idea is to feed the scraps to worms! Worms? Why worms?
Making Worm Compost Tea
Supplies needed:
30+ gallon container with a lid
Two Port Aquarium Air Pump
Two Aquarium Air stones
5 Gallon Paint Strainer
1 Bottle of Maxicrop Liquid Seaweed 1 Quart (or equivalent)
1 Bottle of Alaska Fish Fertilizer 5-1-1 Concentrate 1 Quart (or equivalent)
Roughly 30-35oz of unsulphured molasses (the kind you can eat or the horticulture molasses (avoid the feed molasses))
2-3 Gallons of Worm Castings (either home-grown or purchased (use compost or garden soil if worm castings are not available))
Here are some links to the equipment we used in the video:
Throw out all your chemical fertilizers and start making your own compost tea. Not to mention you'll find an avenue to dispose of your food scraps. Think about it: You've just finished your meal and have scraps left from when you were cooking your meal, your 8-year-old didn't finish all his and you're left with the task of either throwing the food in the garbage or composting it.
An idea is to feed the scraps to worms! Worms? Why worms?
Making Worm Compost Tea
Supplies needed:
30+ gallon container with a lid
Two Port Aquarium Air Pump
Two Aquarium Air stones
5 Gallon Paint Strainer
1 Bottle of Maxicrop Liquid Seaweed 1 Quart (or equivalent)
1 Bottle of Alaska Fish Fertilizer 5-1-1 Concentrate 1 Quart (or equivalent)
Roughly 30-35oz of unsulphured molasses (the kind you can eat or the horticulture molasses (avoid the feed molasses))
2-3 Gallons of Worm Castings (either home-grown or purchased (use compost or garden soil if worm castings are not available))
Here are some links to the equipment we used in the video:
Labels:
building,
compost,
fertilizer,
garden,
soil,
Tea,
Vermicompost,
Vermicomposting,
Worm
Saturday, January 25, 2014
Making Sourdough Bread
Making Sourdough Bread - Back to the Homestead
There are three videos that I have attached to this blog post. The first two make up part 1 and part 2 of the long version (about 30 minutes total viewing). The third video is the short version (where I don't blab so much).
Making Sourdough Part 1 (Long Version)
Making Sourdough Part 2 (Long Version)
There are three videos that I have attached to this blog post. The first two make up part 1 and part 2 of the long version (about 30 minutes total viewing). The third video is the short version (where I don't blab so much).
Making Sourdough Part 1 (Long Version)
Making Sourdough Part 2 (Long Version)
Making Sourdough (Short Version)
If you've never made sourdough bread before, you may be surprised to know that it is very easy to make. There are just a few ingredients:
1 1/2 cups of sourdough starter
2 TBL Oil
2 cups of flour
1/2 TSP salt
2 TBL Sugar
We'll talk about the yeast in a bit.
What I do is mix up my "dry" ingredients first and then my "wet" ingredients before I mix the two together. Next, I take a firm object (my wooden spoon) and mix the ingredients into a crumbly, messy mess before pouring the contents onto a dry work surface.
Kneading the dough is a workout. There's no real motion or pattern to follow; it's more-or-less a "feel" for the gluten strains to bind and create an elastic feel. If you dough is too sticky, add some flour. BUT, keep kneading and only add small amounts of flour to allow the dough to absorb the dry flour a little bit at a time to avoid adding too much. Adding liquid to the dough is much more difficult than adding dry flour. It's better to start too sticky than to start too dry.
You're first loaf will probably be a brick. Yes, you need to expect to fail on your first attempt. Keep on keeping on until you get a nice loaf. You can always add your comments here or on the You Tube video and let me know what troubles you're having. Sooner or later, you'll develop a GREAT loaf.
Adding yeast?? I like the nature of sourdough. If there was ever a time where ingredients were difficult to locate, I would say that yeast would be the first to become scarce. The more self-sufficient I can be the better. I'd suggest adding yeast to this recipe for two reasons:
1. You are using a bread machine
2. You are using a sourdough starter that is not active.
Good luck!
If you've never made sourdough bread before, you may be surprised to know that it is very easy to make. There are just a few ingredients:
1 1/2 cups of sourdough starter
2 TBL Oil
2 cups of flour
1/2 TSP salt
2 TBL Sugar
We'll talk about the yeast in a bit.
What I do is mix up my "dry" ingredients first and then my "wet" ingredients before I mix the two together. Next, I take a firm object (my wooden spoon) and mix the ingredients into a crumbly, messy mess before pouring the contents onto a dry work surface.
Kneading the dough is a workout. There's no real motion or pattern to follow; it's more-or-less a "feel" for the gluten strains to bind and create an elastic feel. If you dough is too sticky, add some flour. BUT, keep kneading and only add small amounts of flour to allow the dough to absorb the dry flour a little bit at a time to avoid adding too much. Adding liquid to the dough is much more difficult than adding dry flour. It's better to start too sticky than to start too dry.
You're first loaf will probably be a brick. Yes, you need to expect to fail on your first attempt. Keep on keeping on until you get a nice loaf. You can always add your comments here or on the You Tube video and let me know what troubles you're having. Sooner or later, you'll develop a GREAT loaf.
Adding yeast?? I like the nature of sourdough. If there was ever a time where ingredients were difficult to locate, I would say that yeast would be the first to become scarce. The more self-sufficient I can be the better. I'd suggest adding yeast to this recipe for two reasons:
1. You are using a bread machine
2. You are using a sourdough starter that is not active.
Good luck!
Saturday, December 14, 2013
The Bathtub Wormbin
The Bathtub Worm Bin
November 23, 2013
We’re getting down to business.
November 23, 2013
We’re getting down to business.
These videos
serve a dual purpose. They serve to both give back and to work as a mutually
beneficial learning tool.
Giving Back
There are
three ethics in permaculture:
Care for the
earth: Provision for all life systems to continue and multiply. This is the
first principle, because without a healthy earth, humans cannot flourish.
Care for the
people: Provision for people to access those resources necessary for their existence.
Return of
surplus: Reinvesting surpluses back into the system to provide for the first
two ethics. This includes returning waste back into the system to recycle into
usefulness.
The “Return of
Surplus” ethic is not all about giving your homegrown goodies away. It’s about
taking what you have gained from your efforts and putting the surplus back
(“back” is where you feel it should be) to promote a sustainable system. It
does not only deal with the “extra” tomatoes that you give all your neighbors.
Giving back from your sustainability can come from your gardening efforts, your
home efforts, your hobby efforts, your energy efforts and even your learning
efforts. I have learned so much from others (You Tube videos, Blogs, Web Sites,
Magazines, Books, Podcasts); it only makes “permaculture sense” to take what I
have learned and give that back.
The Mutually
Beneficial Learning Tool
Am I a
professional permaculture designer? No! Not even close. I am just getting
started on my permaculture adventure. However, I feel that if I learn something
from someone and then teach it to another, I have solidified that information
in my mind. Making these videos helps me organize the lessons I have learned,
repeat the information while practicing the fundamentals of the lessons learned
and to offer an avenue of motivation and criticism (I need all I can get of
both) from you the viewer.
By nature, we
humans want to share what we know. How many times have you been in a
conversation and all the while the other is speaking you’re thinking about what
you want to say? You Tube is a great avenue for others to tell the world what
they know. But also for the “others” to comment back and say, “Dude! That’s not
right at all.” OR “Have you considered ‘this’ or ‘that’?” The comments I
receive from you, the viewer, help me learn more and more about the information
I present.
This week we
are making a worm bin out of a bathtub. I filmed this video concurrently with
the last video I made but have been holding onto it for the past month. There
will be a follow-up video very soon showing the progress of the worm bin and
how it’s holding up.
Labels:
Bathtub,
Bin,
Casting,
compost,
composting,
Red,
Tea,
Vermicompost,
Vermicomposting,
Wiggler,
Worm
Sunday, November 24, 2013
The New Homeatead
We Found a New Homestead
November 23, 2013
The New Homestead – An Introduction
We found a new homestead and are pleased to be showing it off.
We searched high and low for a new homestead and settled on a nice home sitting on about 5 ½ acres. They are long acres which actually make the property “feel” like it’s sitting on much more.
It’s a semi-fixer-upper
We wanted a turn-key home in order to focus on the property itself instead of trying to fix up the home and work on the property as time allows. It’s amazing how little time a working couple has left when trying to balance work, a child, a mother-in-law (yes, you heard that right) and daily chores. What time we have left we spend working on the home and the property.The Mother-in-Law
When we were in Idaho, our mother-in-law lived in her own, small, independent-living apartment. When we arrived here in an area with 6x the volume of people, there were NO apartments similar to what she had been living in. We looked for “regular” apartments and were turned off by all the “interesting” neighbors (a teenage boy sitting on a child’s swing with head phones bigger than his too-small head who actually took time to stand and pull his pants DOWN lower than they already were to expose more of his tighty-white-ies may not be the best neighbor-type for a 60-something single lady). Needless to say, she ended up with us “until we find her a place to live.” When you add that all up, it equals – FOREVER. It’s not that we don’t like her, we just…well…you know. Let’s move on.Where to Start?
Where do we start? This property is a blank slate. There is nothing that even resembles “permaculture” on the 5 ½ acres. Every system has a need for laborious and outside intervention in order to maintain the system. Sure, there are trees that are more-or-less a wind-up-and-go system yet there are roots exposed to the top of the ground. We have to start somewhere and the two places (yes, I said two starting places) will be the main garden and the kitchen garden. We also need to map out the property better and prepare for each system, the zones (more on that later) and plan for the planting date in the spring.What’s Next for Back to the Homestead?
The gardens! Yes, we have to get started on the gardens. However, we have to start setting up systems for the day-to-day. I’d have to say that we need to set up a way to manage the kitchen scraps that we four (myself, my wife, my son and my mother-in-law) produce on a week-to-week basis. The solution: A worm bin! Next time on Back to the Homestead we’ll talk about making a BATHTUB WORM BIN!See you soon.
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